Jollof & Chicken
₦4,000Smoky party jollof, golden grilled chicken and creamy coleslaw.
Naija kitchen · Lagos energy
Come hungry.
Leave happy.
Jollof rice, egusi, suya and small chops. Real Nigerian food, cooked loud and plated bright. Order in a few taps.
The ritual
It starts with
It starts with
the jollof.
Smoky, long-grain, party-style jollof. The rice that starts every argument and ends every celebration, slow-simmered in pepper, tomato and a little bit of drama.
One pot. Big flavour. Zero apologies.
Get a plate
One rice, endless ways
Grilled chicken.
Grilled chicken.
Coleslaw. Repeat.
Every plate lands hot: golden grilled chicken, cool creamy coleslaw and that unmistakable orange rice. Built to be finished, made to be remembered.
- Party jollofsmoky & deep
- Grilled chickencharred, juicy
- Fresh coleslawcool crunch
Build your plate.
Tap add, stack your favourites, and check out when the table is ready.
Egusi & Yam
₦4,500Melon-seed stew, leafy greens, beef and fish, with soft pounded yam.
Suya Skewers
₦3,000Charred beef in yaji pepper-and-groundnut spice, onions, tomato and lime.
Small Chops
₦5,500Puff-puff, spring rolls, samosa and peppered chicken. The ultimate sharing box.
Snap. Serve. Repeat.
Bring the owambe home
Hungry yet?
Order for one, or cater the whole party. We plate it bright and deliver it hot.